Warm Bacon Cheese Spread

1 Round Loaf Bread (Hawaiian or Sourdough)

Cut the top fourth off the loaf of bread. Hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes. Set aside.

Mix together:

1 8 oz package of cream cheese, softened
1 ½ cups sour cream (12 oz)
2 cups shredded cheddar cheese
1 ½ teaspoons Worcestershire Sauce
¾ pound sliced bacon, cooked and crumbled
½ cup chopped green onions



Spoon mixture into bread shell. Wrap in heavy duty foil and bake at 325 for one hour. Serve with crackers, chips and reserved bread crumbs.

 

 

These monthly recipes have been sent to me by my dear friends and family. Thanks to all of you who have encouraged my love of cooking through your recipes, your friendship and your love to eat, just like me!

 

 
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