Warm Bacon Cheese Spread

1 Round Loaf Bread (Hawaiian or Sourdough)

Cut the top fourth off the loaf of bread. Hollow out the bottom, leaving a 1 inch shell. Cut the removed bread and top of loaf into cubes. Set aside.

Mix together:

1 8 oz package of cream cheese, softened
1 ½ cups sour cream (12 oz)
2 cups shredded cheddar cheese
1 ½ teaspoons Worcestershire Sauce
¾ pound sliced bacon, cooked and crumbled
½ cup chopped green onions

Spoon mixture into bread shell. Wrap in heavy duty foil and bake at 325 for one hour. Serve with crackers, chips and reserved bread crumbs.